REVENGE DINING DISASTER

Chuck, server

NAPLES, FL

Chuck, a seasoned pro at an upscale white-tablecloth restaurant, was serving one of their regulars—a smug, flashy New Yorker with deep pockets and an ego to match. The guy loved attention, demanded perfection, and expected to be fawned over. Chuck and his team were working their tails off, delivering top-tier service and catering to the man’s every whim. But just as the meal was wrapping up—after Chuck had pulled off a masterclass in hospitality—the night took a nasty turn. In front of the manager and nearby diners, the entitled guest loudly criticized Chuck’s service, accusing him of being inattentive, off his game, and giving poor service. It couldn’t have been further from the truth. Chuck had gone above and beyond. This wasn’t just rude—it was a calculated insult, meant to embarrass Chuck and stroke the guy’s own ego.

Chuck was furious. He took immense pride in his work, and this outburst crossed a line. Still fuming, he watched as the man smugly requested a prime rib T-bone to-go... and an espresso. That’s when the staff got creative.

The cook prepared the massive steak—and “oops!”—it hit the floor. Chuck gave it a little kick, passing it down the kitchen line. Another server kicked it next. Before long, it turned into a full-on kitchen soccer match, the steak sliding across the floor, collecting stray hairs and mystery crumbs. As a final touch, someone dunked it in the trash. Then they boxed it up—bon appétit. As for the espresso? Served piping hot... with a splash of Chuck’s fresh saliva. Cheers! Some might call it gross. Chuck and the crew call it justice. Because sometimes? Revenge is a dish best served dirty.